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Beef with Acorn Squash

2 Pounds lean beef, such as round, cubed about 1 1/2"
1 acorn squash, peeled, seeded, and cut in 1" pieces
2 Large red potatoes, cubed in 1-1/2" pieces
1 Large onion, quartered, and sliced 1/4" thick
1 Package dry mushroom gravy mix
1 Can diced tomatoes with juice - (14 1/2 oz)
1/4 Teaspoon allspice
1/4 Teaspoon garlic powder
1/4 Teaspoon freshly-ground black pepper
2 Large bay leaves
Salt, to taste

Combine all ingredients in crockpot. Cover and cook on LOW for 8 to 10 hours. This recipe yields 6 servings.

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