Beef and Green Bean Casserole

1 can cream of mushroom soup
1/3 cup bread crumbs
1/4 cup onion, chopped
1 egg
1 pound ground beef
salt and pepper
1 (16 ounce) can green beans

Mix 1/4 cup of the mushroom soup with the rest of the ingredients. Line a small casserole with this mixture like a pie shell.
Mix remaining soup with green beans and fill center of casserole. Top with bread crumbs. Bake at 350F for 35 to 40 minutes.
Serves 4 to 6.

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