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Beef and Sauerkraut

1 small onion, chopped
1 pound ground beef
1/2 cup uncooked rice
1 small can sauerkraut
1 can water
3 tablespoons shortening
1 tablespoon flour
pepper to taste

Mix meat, rice and chopped onion and pepper into balls. Place in pan. Cover with sauerkraut and water. Simmer about 1-1/2 hours. Make roux; heat shortening, add flour and cook until brown. Mix with meat balls and kraut. Cook a short while longer; 5 to 8 minutes being careful not to burn. Serve with boiled potatoes. Serves 4.

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