1-1/2 pounds ground ground beef
1/2 cup onion
1 can Cheddar cheese soup
1 can tomato soup
6 ounces grated cheese
1 bag medium egg noodles
In a large skillet cook ground beef and onions. Mix both cans of soup in the ground beef.
Boil egg noodles until done. Drain. Place in a 9 x 13 inch pan. Mix ground beef in with
noodles. Place cheese on top. Bake at 350F until cheese is melted and casserole is
hot.Serves 6 to 8.