1 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped green chilies
2 eggs, beaten
1 (16 ounce) can creamed corn
2/3 cup milk
1 envelope cornbread mix
4 slices American cheese
Preheat oven to 425F. Brown beef until crumbly. Drain excess fat. Add onions and pepper.
Combine eggs, 1/2 of corn and milk and add to cornbread mix. Stir until moistened. Pour
half of cornbread batter into greased 9 inch square pan. Top with beef, cheese slices and
remaining corn. Pour other half of cornbread mixture on top. Bake for 25 to 30 minutes.
Serves 6.