1 (15 ounce) loaf round sour dough
1/2 pound ground beef; browned and drained
taco seasoning for meat
1/2 small bottle taco sauce
1 cup grated cheese
1 small carton sour cream
1 guacamole dip; homemade or find in the dairy case
1 small can olives
Slice top off bread. Scoop out most of inside. Layer into bread loaf: ground beef, taco
sauce and cheese. Replace top of bread. Wrap in foil. Bake at 350F for one hour.
Unwrap to check if cheese is melted if not return to oven without lid of bread. After it
is cooked layer guacamole, sour cream and olives. Serve with remaining bread crumbs and
tortilla chips.