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History of Birthday Parties
Recipe for a Happy
Birthday
Birthday Saying (Monday's Child)
Modern Birth Stones
January - Garnet
February - Amethyst
March - Aquamarine
April - Diamond
May -Emerald
June - Pearl
July - Ruby
August - Peridot
September - Sapphire
October - Opal
November - Yellow Topaz
December - Blue Topaz, Turquoise
Printable Recipes
Birthday Angel Food Cake
Birthday Chiffon Cake
Birthday Jello Salad
Chocolate Zucchini Birthday Cake
Easy Birthday Name Cake
Easy White Birthday Cake
Microwave Ice Cream Cone Cakes
Favorite Birthday Cake Recipes
Favorite Birthday Punch Recipes
Astrological Sign Compatibility, find how
you relate to each other
Free Personal
Horoscope Chart
Planning
a Birthday Party (by age)
Birthday Party Games
Birthday Cake
Recipes
Chocolate Birthday Cake
1 (4 oz.) pkg. sweet cooking chocolate
1/2 c. boiling water
2 c. granulated sugar
2-1/2 c. cake flour, sifted
1 c. buttermilk
1 c. butter
4 eggs, separated
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
Melt chocolate in the boiling water. Cool. Cream the butter and add
the sugar and cream until light and fluffy. Add the egg yolks, one
at a time, beating after each additional egg. Add the vanilla and
melted chocolate and mix until well blended. Sift the flour with the
soda and salt. Add the sifted dry ingredients alternately with the
buttermilk to the butter mixture beating after each addition until
the batter is smooth. Fold in stiffly beaten egg whites and pour the
batter into 9 inch greased layer pans lined on the bottom with waxed
paper. Bake 35 to 40 minutes at 350 degrees.
Chocolate
Chip Birthday Cake
1 box yellow cake mix
1 box instant vanilla pudding
1 c. water
1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
6 oz. chocolate chips
1 bar chocolate bar, grated
Could use cake mix with pudding in it. Preheat oven to 350 degrees.
Pour cake mix and pudding into a bowl. Add water, oil and eggs; beat
for 5 minutes. Fold in vanilla and chocolate chips. 5. Fold in
chocolate bar. 6. Grease a 13"x9"x2" pan. 7. Pour cake into pan. 7.
Bake at 350 degrees for 45 to 50 minutes. Cool when done. Sprinkle
with 10X sugar. A favorite way to serve for parties for kids is to
place batter (1 tablespoonful) into a custard cup ice cream cone.
Place in muffin tins and bake 15 minutes.
Birthday Cake
Icing
2 lb. bag confectioners' sugar
1/2 c. warm water
1/2 tsp. salt
1 tbsp. vanilla extract
3/4 c. Crisco shortening
Sift sugar in large bowl. Add salt, shortening, vanilla and small
amount of water. Beat on high, adding more water as you beat.
Continue beating for 7 to 10 minutes. If icing appears too stiff,
add a small amount of water and continue beating. This icing freezes
very well, if any is left over
Strawberry Birthday
Cake
1 box white cake mix
2 tbsp. flour
1 (3 oz.) pkg. strawberry Jell-O
1/2 sm. pkg. frozen strawberries,
thawed
1 c. salad oil
4 eggs
1/2 c. cold water
FROSTING
2 tbsp. butter
2 or 3 tbsp. strawberry liquid
1 c. powdered sugar
Mix cake mix, flour and Jell-O. Add oil. Beat in eggs. Add water and
strawberries. Mix well. Bake in two loaf pans greased and floured, or one
greased pan, 13 x 9 inches for 40 to 50 minutes in 350 degree oven. For
frosting: melt butter, add strawberry liquid. Mix in powdered sugar until
spreading consistency.
Birthday Pound Cake
2 sticks margarine
2 c. sugar
4 eggs
2 c. flour
2/3 c. Carnation evaporated milk
2/3 tsp. lemon
Pinch salt
Cream margarine and sugar in large bowl. Add next three ingredients a
little at a time. Beat cake mixture until grainy sugar taste is gone. Pour
into tube pan and bake for 1 hour at 350 degrees. Ice as desired when
warm.
Birthday
Pudding Cake
1 Duncan Hines chocolate fudge cake mix
3 eggs
1/3 c. oil
1 pkg. instant chocolate pudding
Mix together and bake at 350 degrees for 25 to 30 minutes.
Sponge
Birthday Cake
6 egg yolks
1-1/2 c. sugar
1-1/2 c. cake flour
1 tsp. baking powder
1/2 tsp. salt
1/3 c. cold water
2 tsp. vanilla
1 tsp. lemon extract
1 tsp. grated lemon peel
6 egg whites
1/2 tsp. cream of tartar
Sweetened fresh fruit or thawed
frozen fruit
Whipped cream (sweetened)
Heat oven to 325 degrees. In small bowl beat egg yolks until thick
and lemon colored, 5 minutes. Pour yolks into large bowl; gradually
beat in sugar. On low speed mix in flour, baking powder and salt
alternately with water, flavoring and lemon peel. In another large
bowl, beat egg whites and cream of tartar until stiff. Gradually
fold egg yolk mixture into egg whites. Pour into ungreased tube pan,
10"x4". Bake 60 minutes or until dry. Invert pan until cake is cool.
Remove cake. Slice cake into three layers. Spoon layers with custard
or pudding and sweetened fresh fruit or thawed frozen fruit. Ice
with sweetened whipped cream.
Favorite Birthday
Cake
1 white cake mix
1 lg. vanilla pudding (instant)
1 (8 oz.) cream cheese, soft
1 lg. can crushed pineapple, drained
1 1/2 c. milk
3 sliced bananas
1 lg. Cool Whip
1 jar maraschino cherries
Mix cake and cook on cookie sheet at 350 degrees for 20 minutes. Beat
pudding, cream cheese and milk until thick. Spread on cool cake. Sprinkle
on pineapple, then sliced bananas. Cover with Cool Whip. Top with
cherries.
Old Fashioned
Birthday Cake
2 c. all purpose flour
1-1/2 c. sugar
3-1/2 tsp. baking powder
1 tsp. salt
1/2 c. butter
1 c. milk
1 tsp. almond extract
3 eggs
Soften butter (can use margarine, but butter is delicious). Mix in sugar,
add eggs, almond extract, then dry ingredients alternating with milk. Bake
at 350 degrees for 30-35 minutes. Grease and flour 8 or 9 inch round pans
(x 2) or 13 x 9 x 2 inch pan.
Birthday Punch Recipes
Easy Birthday Punch
1 lg. can sweet pineapple juice
1 pkg. strawberry Kool Aid
1 c. sugar
Combine all ingredients in a 1-gallon container. Place in freezer and let
ice crystals form in punch. No ice is needed for punch.
Sherbet Punch
Recipes
1 pt. rainbow sherbet
2 liter 7-Up
1 sm. frozen orange juice
1 sm. frozen lemon juice
1 can fruit juice, any flavor
1 jar cherries
Mix all of the ingredients in a large punch bowl, adding sherbet last. Put
cherry in each cup. Pour and enjoy.
Birthday Punch
1 pkg. Kool-Aid, color wanted
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pineapple juice
15-20 oz. ginger ale
Mix Kool-Aid as directed, but use only 1/2 cup sugar. Add other
ingredients. Add water to make 1 gallon.
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