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Easy White Birthday Cake

2 cups flour, sifted
1 1/4 cups sugar
3 teaspoon baking powder
1 teaspoon salt

Sift together. Add 1/2 cup shortening; cream with your
hands. Then add 7/8 cup milk and 1 1/2 teaspoons vanilla.
Beat vigorously for 2 minutes. Add 1/2 cup beaten egg whites
or 4 whites; beat 2 minutes more. Bake for 25 to 30 minutes
more at 350 degrees. Lemon icing or any prepared canned icing goes well for this cake.


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