Apricot Candy

2 lbs. dried apricots
2 cups sugar
1 cup water
1/2 cup blanched almonds

In a food processor, finely mince the apricots. In a large pot add water and the apricots and slowly simmer until the apricots thicken. Add 1/2 the sugar, 1 cup, to the apricots and simmer for another 10-15 minutes. Let the apricots cool. With hands lubricated with a little butter, form the apricot mixture into 1 inch diameter balls. On a sheet of waxed paper, flatten the balls until they are about 1/2 inch in thickness. Place an almond in the center and dip in granulated sugar.