Buttered Rum Fudge

Line 8 inch baking dish with foil and spray with non-stick spray.

In sauce pan melt 1 11 ounce pkg. butterscotch chips and stir in one can store-bought vanilla frosting, 1/4 tsp nutmeg and 1/2 tsp rum extract. Mix well and spread in foil lined pan. Refridgerate until firm and cut into pieces. Really easy, no candy thermometer needed, no marshmallows to melt.