Carab Fudge

1 c. honey
1 c. peanut butter
1 c. carob powder
1/2 c. sesame seeds, unhulled
1 c. sunflower seeds, hulled
1/2 c. shredded coconut
1/2 c. chopped dates

In saucepan, heat honey and peanut butter until mixture bubbles slightly. Remove from heat. Stir in carob powder. Stir in sesame seeds, sunflower seeds, coconut and dates. Pour into greased 8x8 inch square pan. Refrigerate until firm, about 2 hours. Cut into squares. Makes about 16 pieces.