Chocolate Covered Marshmallows

10 oz pkg (regular size) marshmallows
40 toothpicks
1 can pillsbury Ready to Spread Chocolate Fudge Frosting
1 cup finely chopped peanuts or other nuts

Secure each marshmallow on toothpick. In medium saucepan, warm frosting over low heat until softened but not runny.Dip marshmallows in frosting to coat, wiping off excess. Let dry slightly; dip bottom half of each marshmallow in the chopped peanuts. Set peanut side down on waxed paper to set.Remove toothpicks.
Makes 40 chocolate covered marshmallow candies.