Cranberry Macadamia Bark

1 pound white confectionery coating*, cut into pieces
1 jar (3-1/2 ounces) macadamia nuts
1/2 cup dried cranberries

Melt coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well.
Spread onto a foil-lined baking sheet. Cool. Break into pieces.

Yield: 1-1/4 pounds.