Two-Minute
Microwave Fudge
1 lb. confectioners' sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. margarine
1 tbsp. vanilla extract
1/2 c. chopped nuts
Blend sugar and cocoa together in a glass bowl. Add milk and margarine, but do not mix.
Cook 2 minutes in microwave oven. If margarine is not completely melted, it will melt when
mixed. Add vanilla and nuts. Stir until well blended. Pour into greased 6x9 inch
container. Place in refrigerator for 20 minutes to 1 hour. Cut and serve. |