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Apple Glazed Chicken

1 (3 to 3.5) pound chicken, washed and dried
2 tablespoons oil
salt and pepper
1 box Stove Top dressing mix
1 apple
1 tablespoon cinnamon
1/2 cup apple jelly
1 tablespoon lemon juice

Salt and pepper the inside of chicken and oil the outside. Cut core and dice apple. Mix the dressing according to the directions on the box. When the dressing is finished, add apple. Stuff the chicken, cover with foil and bake at 350F for 1 hour. In a saucepan, mix lemon juice cinnamon and jelly. Simmer for three minutes, stirring often. When chicken is done, uncover and pour glaze over chicken and bake uncovered for 30 minutes, basting frequently.
Serves 3 to 4.