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Artichoke Chicken Salad

1 pkg. chicken flavored Rice-A-Roni
3-1/2 jar marinated artichoke hearts, drained & rinsed
4 green onions, chopped (no tops)
1/2 c. chopped green peppers
1-1/4 c. chopped olives (black/green)
2-3 boned chicken breast plus
4 chicken legs

DRESSING
1/2 c. Miracle Whip
1/2 c. sour cream

Prepare Rice-a-Roni according to directions. Cook chicken and dice. Combine all ingredients except Miracle Whip and sour cream. Add half of the Miracle Whip and sour cream to diced chicken. Combine with the Rice-a-Roni mixture and add more of Miracle Whip and sour cream until you get the right consistency. You may want to double the Miracle Whip and sour cream. Place on top of dish of lettuce and serve with white or wheat buns. Serves 12-14 people.