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Baked Chicken Tandoori

3 pounds skinned chicken
1 cup plain yogurt
4 teaspoons ketchup
1 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/4 teaspoon turmeric

Combine everything except the chicken into a nonmetal bowl. Add chicken, coat well. Cover and chill at least 3 hours. Preheat oven to 350F. Put chicken in one layer in a baking dish, reserving yogurt mixture; bake 50 minutes. Top with reserved yogurt mixture; bake another 15 minutes or until chicken is done. Serve with a fresh vegetable.
Serves 6 to 8