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Cheesy Chicken Fajitas

1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 clove garlic, minced
1 medium green or red pepper, cut into strips
1/2 c. sliced onion
1-1/2 c. 4 cheese or Mexican shredded cheese
6 warmed flour tortillas
chunky salsa
sour cream

Spray skillet with no stick cooking spray. Add chicken and garlic; cook on medium/high heat 5 minutes. Add green pepper and onion. Cook and stir 4 to 5 minutes or until tender/crisp. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla; fold. Serve with salsa and sour cream.
Makes 6.