Return to Chicken Recipes Index

Chicken Breasts Mexican Style

2 whole chicken breasts, boned and skinned
2 eggs
1/4 c. salsa
1 c. fine bread crumbs
1 tsp. cumin
1 tsp. chili powder
3/4 tsp. garlic salt
1/4 tsp. oregano
4 tbsp. melted butter

Mix eggs and salsa in small bowl. Combine bread crumbs, chili powder, cumin, garlic salt and oregano in flat pan. Dip halved breasts in egg wash and then roll in crumb mixture. Repeat a second time. Melt butter in 9x13 inch pan. Roll chicken in butter and place boned side down. Bake in 375 degree oven for 25-30 minutes until done. Serve with additional salsa, sour cream, guacamole and a wedge of lime.