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Chicken Catalina

1 (4 - 5 pc. pkg.) boneless, skinless chicken breasts
1 lg. bottle Catalina dressing
1 pkg. dry Onion soup mix
1 (8-10 oz.) jar preserves or jam (apricot or peach)

Preheat oven to 350. Greas a 9x13x2" baking pan. Place chicken in the pan. Mix the last three ingredients and pour over the chicken. Bake, uncovered, for 1 hr 15 minutes.
Serves 4 - 5, depending on how many breasts you use.