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Chicken Cranberry Mold

Part 1:
1 sm. pkg. lemon Jello plus 1 tsp. plain gelatin
1 c. boiling water
1 c. whole cranberry sauce
1/2 c. orange juice

Combine thoroughly and pour into greased 8 1/2 x 11 dish or mold. Set in refrigerator until firm.

Part 2:
2 to 3 c. cubed cooked chicken
2 hard boiled eggs (diced)
1/2 c. diced celery
1 c. mayonnaise
1 tsp. grated onion
1/2 c. sliced stuffed olives
1 c. boiling water
1 envelope unflavored gelatin in 1/4 c. water

Pour boiling water over softened gelatin. Gently add remaining ingredients. Mixing thoroughly, spread over set cranberry layer. Chill several hours until set. Cut in squares and place on lettuce leaf.