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Chicken Parmesan

8 boneless chicken breasts, pounded to 1/2 inch thickness
2 egg
1 c. milk
Italian bread crumbs
butter or oil
8 slices Mozzarella cheese, plus some extra
1 (28 ounce). can Hunts roasted onion with garlic spaghetti sauce
Parmesan cheese

Mix the egg and milk together. Dip the chicken breasts in milk/egg mixture and then in bread crumbs. Brown on both sides in butter or oil until golden. Set aside in baking dish. Place a slice of Mozzarella cheese each breast. Pour the spaghetti sauce over all. Sprinkle with Parmesan cheese, and place a little more Mozzarella on top. Bake for 30 minutes or until bubbly. Serve with garlic bread and a nice green salad.
Serves 8.