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Chicken Puffs with Honey Mustard Sauce

1-1/2 c. water
1/3 c. butter
1-1/2 c. Bisquick
4 eggs
1 c. finely chopped, cooked chicken
1 green onion, chopped

SAUCE:
2/3 c. sour cream
2 tbsp. milk
1 tbsp. honey
1 tbsp. dijon mustard

Grease cookie sheet and preheat oven to 400 degrees. Heat water and butter to boiling in saucepan. Stir in Bisquick and stir vigorously over low heat about 1 minute or until mixture pulls away from the side. Remove from heat. Beat in eggs, all at once, continue beating until smooth. Stir in chicken and onion. Drop by scant 1/4 cupfuls onto cookie sheet. Bake 30-35 minutes or until golden brown. Meanwhile, Mix all sauce ingredients in a small bowl. Chill. Yield: 16 puffs.