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Chicken Tacos

1 cooked chicken, boned
1/2 c. chicken broth
1 can mushroom soup
1 tall can evaporated milk
1 lg. onion, sauted in oleo
1 can green chilies
1 c. grated cheese

Mix and pour 1/2 over tacos or 1 bag Fritos. Spread 1/2 of cheese over this; and add the remaining mixture, top with other 1/2 of cheese. Bake at 350 for 40 minutes. Serves 6 to 8 people.