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Chicken with Mango Butter

1/2 c Butter; softened
1 tb Mango chutney
1/2 Lime; juice of
1/8 ts Cayenne pepper
8 Chicken pieces
2 tb Oil
1/2 ts Salt
1/8 ts Pepper

Combine butter with mango chutney, lime juice and cayenne pepper blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepper. Broil at least 30 minutes, turning at least twice and brushing again with oil. Divide mango butter into 8 equal rounds and lay one on each portion of hot broiled chicken.
Makes 4 servings.