Return to Chicken Recipes Index

Chicken with Snow Peas

4 chicken breast halves, skinned, boned and cut into bite size pieces
1/4 c. white wine or dry sherry
1/4-1/2 teaspoon salt

Combine, let stand 20 minutes. 2 tbsp. vegetable oil or less
1 tbsp. soy sauce
2 c. bean sprouts
1 c. snow peas and mushrooms (strings removed)
2 c. hot water with 2 chicken bouillon cubes for chicken broth
1 tbsp. cornstarch

Heat oil in wok or silverstone frying pan (non-stick). 1. Stir fry bean sprouts. Push aside after 1 minute. Stir fry pea pods 1 to 2 minutes until green color intensifies. Push aside. Saute mushrooms. Remove from pan. Add chicken and wine mixture and stir fry 4 to 5 minutes until chicken is done. Return bean sprouts, pea pods and mushrooms in pan. Add the combined chicken broth and cornstarch mixture. Heat and stir gently until mixture thickens.
4 servings.