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Cornflake Fried Chicken

1 broiler-fryer chicken, cut in serving pieces
1 c. corn flake crumbs
1-1/2 tsp. salt
1/8 tsp. pepper
1/2 c. evaporated milk

Combine corn flakes crumbs with salt and pepper. Dip chicken into evaporated milk then roll in seasoned corn flakes crumbs. Place chicken pieces skin up on foil-lined pan. Do not crowd. Bake in moderate oven (350 degrees F.) about 1 hour or until tender. No need to cover or turn chicken.