Return to Chicken Recipes Index

Crockpot Chicken and Rice Soup

1 lb. skinless, boneless chicken breasts, cut into 1 inch pieces
5 c. water
2 c. fresh mushrooms, sliced
3/4 c. celery
1/2 c. sliced carrots
1/2 c. raw converted rice
1/4 c. chopped green onions
5 tsp. chicken flavored instant bouillon or 5 chicken flavored bouillon cubes
1/2 tsp. ground sage
1/4 tsp. pepper

In a crock pot, combine ingredients. Cover, cook on low setting 7 to 9 hours (or on high setting for 4 hours). Makes about 2 quarts.