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Herbed Chicken

2 whole chicken breasts, split (2 lbs.)
Vegetable cooking spray
1/8 tsp. dried thyme or rosemary
1/8 tsp. pepper
1 can Campbell's condensed Healthy Request cream of mushroom soup
1/4 c. water

Remove skin from chicken. Spray 12 x 8 inch baking dish with vegetable cooking spray. Arrange chicken, breast side up in a dish. Sprinkle with thyme and pepper. Combine soup and water. Spoon over chicken. Cover with foil. Bake at 350 degrees for 50 minutes or until chicken is fork-tender. Remove foil halfway through cooking. Stir sauce before serving. Makes 4 servings.