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Hot Chicken Salad

4 c. white chicken breasts (5-7 half breasts)
4 c. chopped celery
1 c. blanched slivered almonds
2 c. mayonnaise
4 tsp. grated onion
4 tsp. lemon juice
1 tsp. salt
1 tsp. Accent
2 c. grated cheddar cheese
2 c. crushed potato chips

Stew chicken and pull apart into small pieces. Cut celery into 1" pieces and sliver finely. Mix all ingredients (except cheese and potato chips) and place in 9"x13" baking dish. Top with cheese and cover with potato chips. Heat for 20 minutes at 400 degrees. Do not overbake.