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Layered Chicken Salad

1 lg. head of lettuce
10 chicken breast halves (boneless) cooked and chopped
1 (10 oz.) pkg. frozen peas (not cooked)
1 pt. mayonnaise
3 stalks celery, chopped
1 green pepper, chopped
1 onion, chopped
1 tbsp. sugar
1/2 box croutons
6 slices bacon, cooked and crumbled
Parmesan cheese

In large bowl, layer 1/2 of lettuce. Place celery, green pepper, onion, peas and chicken in layers on top. Sprinkle with sugar. Place remaining lettuce on top. Spread mayonnaise over lettuce. Sprinkle generously with Parmesan cheese. Cover and refrigerate overnight. When ready to serve, add bacon and croutons. Toss well.
Serves 10- 12.