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Olive Chicken Mozzarella

1/4 cup flour
1/4 teaspoon salt
1/4 cup olive oil
4 boneless, skinless chicken breasts cut into bits
1 clove garlic, crushed
1 medium onion, chopped fine
1 (8 ounce) can sliced mushrooms
1 (14 ounce) jar spaghetti sauce
1/2 teaspoon oregano
1/2 cup sliced pimento stuffed olives
6 ounces sliced mozzarella cheese

Combine flour and salt in plastic bag and coat chicken. Brown in hot olive oil. Arrange chicken pieces in a 2 quart shallow baking dish. Saute garlic and onion in drippings until onion is tender. Stir in mushrooms, spaghetti sauce, oregano and olives. Top chicken with tomato olive sauce. Top with sliced cheese. Bake in preheated 350F oven until chicken is tender about 30 minutes.