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Oven Fried Chicken

1 cut up chicken
1 egg
1/4 c. milk
1/2-1 c. bread crumbs or wheat germ

SEASONINGS
1/4 tsp. garlic powder
Dash of salt
Dash of pepper

Turn on oven to 400 degrees. Remove skin from chicken, if you like. Mix egg and milk in bowl; mix bread crumbs and seasonings on plate. Dip chicken in egg, then in crumbs. Place chicken in baking pan. Set timer. Bake for 1 hour, turn over with fork. When chicken is done, remove pan from oven, using potholder.