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Shredded Chicken Soft Tacos

Filling:
1 lb. boneless skinless chicken breast
1 Tbs. olive oil
1 regular size package taco seasoning
1 Cup water

Toppings:
shredded romaine lettuce
chopped tomato
salsa
a small amount of shredded part skim mozzarella cheese (optional)

Shells:
lightly steamed or microwaved corn tortillas
(if microwaving keep tortillas covered & don't overcook)

Cut chicken into ~1/2 inch cubes. Place chicken into medium frying pan or wok. Add olive oil and cook chicken on medium high heat while stirring until thoroughly cooked. Remove from heat and drain excess liquid (if any). Using a pastry shredder/cutter, carefully shred chicken in pan making sure not damage pan surface or burn yourself. The finer the shred the tastier the chicken. Return pan with shredded chicken to heat. Add taco seasoning and water with stirring to mix well. Allow to simmer until near dryness, but still moist ~ 20 minutes. Serve in soft corn tortilla shells, add toppings and enjoy.