Return to Chicken Recipes Index

Southern Karo Syrup Chicken

1 broiler-fryer chicken
2 T. butter
1/2 C. Karo corn syrup
1/2 C. orange juice
3 T. lemon juice

Cut up chicken.
In skillet over medium heat, cook chicken in butter about 30 minutes or until tender. Drain off fat. Mix remaining ingredients and pour over chicken. Cook over medium heat, turning often, for 5 to 10 minutes or until glazed.