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Stuffed Chicken

4 tbsp. butter
6 chicken breasts
1/2 c. celery, diced
1/2 c. onion, diced
1 pkg. cream cheese

Pound out chicken breasts until very thin. Saute onions and celery in butter until very tender. Fill each chicken breast with a slice of cream cheese and a mixture of onion and celery. Roll up and hold with a toothpick. Roll in bread mixture and bake at 350 degrees for 1 hour or until done.