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Tangy Citrus Chicken

8 boneless skinless chicken breast halves (2-1/2 pounds)
1 can (6 oz) frozen lemonade concenytate, thawed
1/2 cup honey
1 tsp. rubbed sage
1/2 tsp. ground mustard
1/2 tsp. dried thyme
1/2 tsp.lemon juice

Place chicken breasts in a 13x92 baking ish coated with nonstick cooking spray. In a small bowl, combine remaining ingredients; mix well. Pour half over the chicken. Bake, uncovered, at 350 dergees for 20 minutes. Turn chicken ; pour remaining suace on top. Bake 15- 20 minutes longer or until meat juices run clear. Yield 8 servings.