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Bing Cherry Salad
1 small can crushed pineapple
1 quart pitted canned cherries
1 cup carrots, grated
1-16 ounce can crushed pineapple
1/4 teaspoon salt
1 8 ounce package cream cheese
1 small package lemon Jello
1 large package cherry Jello
2 tablespoons lemon juice
1 cup Coca Cola
1/2 cup sugar

Drain the pineapple and add enough water to the juice to make 1-1/2 cups. Heat to boiling. Pour over Jello to dissolve. Stir in cola. When Jello is slightly thickened, add cherries, pineapple and cream cheese, broken into pieces, sugar, salt and lemon juice. Chill until slightly thickened. Add pineapple and grated carrots. Pour into serving dish and chill. Chill until firm.