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Corned Beef Mold

1 sm. pkg. lemon Jello
1 c. celery, chopped
1 c. salad dressing
1 can corned beef
1 tsp. onion, minced
2 tbsp. vinegar

Prepare Jello as usual and chill until firm. Mix together the remainder of ingredients and add to the Jello. Put this in a mold and chill. Serve with a variety of snack crackers.