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Lemon Sheet Cake

1 c. boiling water mixed with 1 (3 ounce) box Lemon Jello,
cool

3/4 c. salad oil
4 eggs
1 tbsp. lemon extract (or lemon juice)


Add to either white or yellow cake mix. Bake at 350 degrees
about 25 minutes.

ICING: Juice of lemon and mix with powdered sugar - ice while
the cake is hot - pick with a fork.