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Pacific Carrot Mold

1 (6 oz.) orange Jello
2 c. boiling water
1/4 c. pineapple juice
4 c. carrots,grated
2 c. sm. curd cottage cheese
1 c. mayonnaise
1 c. crushed pineapple, drained
1-1/2 c. nuts, chopped

Dissolve Jello in boiling water; add pineapple juice. Chill until slightly congealed. Beat until frothy. Fold in remaining ingredients. Garnish with slivered carrots and slivered almonds.