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Pink Stuff

2 pkg. raspberry Jello
2 c. boiling water
1 1/2 c. whipping cream
2 (3 oz.) pkg. cream cheese
2 c. drained crushed pineapple
1/2 c. nuts, chopped

Mix Jello and boiling water. Let stand to cool, then whip. Add whipped cream and cream cheese. Mix together. Add pineapple and nuts. Mix together and cool until set.