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Cherry Cake

2 cups flour
3/4 cup sugar
3/4 cup vegetable oil
1 (6 ounces) pkg. chocolate chips
2 eggs
1 (21 ounces) can cherry pie filling
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon cinnamon

Combine all ingredients and pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 to 45 minutes.



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