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Chocolate Marshmallow Treat

1 (8 ounce) Hershey chocolate bar
1/4 cup butter
30 marshmallows
2-3 tablepspoons milk
1 cups whipping cream
4 ounces sour cream
1 tablespoon vanilla or almond extract
1 can cherry pie filling

Melt Hershey bar and butter. Pour into 12 cupcake papers, spreading chocolate up the sides with spoon. Melt marshmallows and milk. Let cool. Whip whipping cream, sour cream and vanilla together. Fold into marshmallow mixture. Spoon into chocolate lined cupcake papers. Spoon cherry pie filling over top. Keep chilled.

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