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Crunchy Dessert

1 large box strawberry gelatin
2 cup water
3 cup fresh sliced strawberries
2 (1/2 cup) crushed pretzels
3 tablespoons brown sugar
3/4 cup butter
Small container of whipped topping
8 ounces pkg. softened cream cheese
1 cup sugar

Mix pretzels, brown sugar and butter and press into a greased 9 x 13 inch pan. Bake crust at 350 degrees for 10 minutes. Let cool. Whip whipped topping, cream cheese, and sugar and spread on top of crust. Mix gelatin with 2 cups boiling water. Let gelatin partially congeal. Add strawberries and pour on top of whipped topping. Refrigerate for at least 1 hour. Cut into squares.

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