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Microwave Pralines
1-1/2 cups firmly packed light brown sugar 2/3 cup half and half 1/8 teaspoon salt 2 tablespoons butter, melted 1-1/2 cup pecan halves Combine sugar, half and half and salt in a deep 3 quart casserole; mix well. Stir in butter. Microwave on High for 7 to 9-1/2 minutes or until mixture reaches soft ball stage (235 degrees), stirring once. Stir in pecans; cool about 1 minute. Beat by hand until mixture is creamy and begins to thicken, about 3 minutes. Drop by tablespoon on wax paper. Let stand until firm. http://www.all-easy-recipes.co.uk
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