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Strawberry Valentine

1/4 cup brown sugar
1 cup flour
1 stick margarine
1 cup chopped nuts

Mix these ingredients like pastry and place in 9 x 13 inch pan. Bake 20 to 30 minutes in 325 degree oven. Cool and take out 1/3 of mixture to save for topping. Crumble the rest and put back in pan evenly. In large mixing bowl mix a 10 ounce package of frozen strawberries, 3 unbeaten egg whites, 1 tablespoon lemon juice and 1 cup sugar. Beat at high speed for 15 minutes. Stir in 1 pint whipped topping. Pour over crust. Sprinkle crumbs on top and freeze. A stand mixer (not a hand mixer) is needed for this recipe.


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