Recipe Index
Valentine    Jello    Chicken      Beef    Candy    Ham    Birthday 

Valentine Cherry Gelatin Mold Salad

2 envelope unflavored gelatin
1/4 cup maraschino cherry syrup
1/4 cup pineapple juice, chilled
1/2 cup pineapple juice, heated to boiling
1/2 cup maraschino cherries
1/2 lemon, peeled and seeded
1/3 cup sugar
1/2 cup light cream
2 cup crushed ice or ice cubes
Semi-sweet chocolate bits

In a blender container that holds 5 cups. place cherry syrup and chilled pineapple juice, sprinkle gelatin on top, then add hot pineapple juice. Cover and process at low speed until gelatin dissolves. Turn to highest speed, add remaining ingredients except chocolate bits, and continue processing until ice is melted and mixture begins to thicken. Pour at once into a 5 cup heart-shaped pan or mold. Chill about 1 hour; garnish with chocolate pieces.


http://www.all-easy-recipes.co.uk